Tag: finalists

Highlands & Islands Tourism Awards 2019
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HITA 2019 Finalist update

We have some exciting news!  We couldn’t wait until next week to tell you… so we will be announcing the Highlands and Islands Tourism Awards 2019 shortlist this Friday!  Head over to the blog and click follow us to be notified first about who the HITA 2019 finalists are.  You’ll also be able to keep up-to-date with any other exciting news on the run up to the awards ceremony in November.  We are so excited to reveal the finalists… 3 days to go! 
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FINALISTS READY TO DO BATTLE FOR HIGHLAND TOURISM AWARDS

The finalists in the prestigious Highlands and Islands Tourism Awards have been announced with more than 40 businesses and individuals shortlisted for honours.

The annual awards recognise and reward the best places to stay, eat, drink and enjoy the area’s sporting, historic and cultural events, as well as its nature and scenery.

Scottish music festivals will compete against a celebration of Asian arts and culture in one category, while hotels, guest houses, restaurants, small food outlets, heritage centres, wildlife spotting tours and others will also battle it out for the coveted piper trophies.

Leading the way is Argyll and the Isles, with 16 finalists, with 11 from Inverness/ Inverness-shire and four each from Strathspey and Skye. Sutherland, Ross-shire, Moray, Lochaber and the Outer Hebrides are also represented on the shortlist.

Highlands and Islands Tourism Awards (HITA) chairman Craig Ewan said: “Congratulations to all our finalists. Given the quality of the entries, the businesses and individuals who have made the shortlist can be really proud of their achievement.

“It was another extremely difficult task for the judges to narrow the entries to just 43 contenders and they have another huge challenge ahead in picking our eventual winners.

“The awards showcase the best of the tourism industry in the Highlands and Islands and also inspire operators to continue to raise standards and provide excellence at all times to our visitors.”

Winners will be announced at a ceremony on 2 November in the Kingsmills Hotel, Inverness, which will be attended by Fiona Hyslop, the Cabinet Secretary for Culture, Tourism and External Affairs.

NOTES TO EDITORS

The HITA awards scheme, which is being held in association with SSE for a sixth successive year, is regarded as one of the premier industry hospitality awards programmes in Scotland.

Some 163 businesses and individuals have entered or been nominated in 14 categories this year.

The awards scheme is free and is open to people operating in the Highland, Moray, Orkney, Shetland, Comhairle nan Eilean Siar and Argyll & Bute (excluding G postcode areas) local authority areas.

HITA winners (with the exception of the Highland Rising Star and Highland Ambassador) go on to compete at the glittering Scottish Thistle Awards next year.

HITA is an industry-led project representing all sectors of tourism. It is overseen by a voluntary board of directors and the independent judging panel is drawn from experienced industry professionals working across the region.

This year’s sponsors also include – VisitScotland, Loch Ness by Jacobite, Highlands and Islands Enterprise, Port of Cromarty Firth, Developing the Young Workforce, Royal Bank of Scotland, Scottish Provincial Press, Inverness Hotels Association, The Highland Council, the Federation of Small Businesses, J Thomson Colour Printers, Caledonian Sleeper, Fishers, Highlands and Islands Airports Ltd and NorthLink Ferries. 

The 2018 shortlist is –

Best Self-Catering/Alternative Accommodation Experience

Where Stags Roar, Newtonmore
Portavadie Loch Fyne, Argyll
Clan Cottages, Oban
Morag’s Lodge, Fort Augustus

Best Cultural Event or Festival

Oban Live
Isle of Jura Music Festival
Purvai Festival, Stornoway

Best Heritage Tourism Experience

The Highlanders Museum, Fort George, Inverness
Speyside Cooperage Visitor Centre, Craigellachie
Elgin Museum
Go to St Kilda, Skye

Best Eating Experience

The Seafood Shack, Ullapool
Toravaig House Hotel, Skye
Ninth Wave Restaurant, Mull

Best Outdoor/Adventure Experience

Glenlivet Hill Trek
St Hilda Sea Adventures, Oban
Basking Shark Scotland, Oban
Nature Scotland, Mull
Majestic Line, Argyll

Best Pub/Bar

MacGregor’s Bar, Inverness
Black Isle Bar and Rooms, Inverness
Castle Tavern, Inverness

Best Visitor Attraction

Johnstons of Elgin
Dolphin Spirt, Inverness
Cruise Loch Ness, Inverness

Innovation in Tourism

Portavadie Loch Fyne
Cruise Loch Ness
Inverness Taxis

Most Hospitable B&B / Guest House

Glenegedale House, Islay
Pool House, Achnasheen, Wester Ross
RossMor Guest House, Grantown

Most Hospitable Hotel

Uig Hotel Ltd, Skye
Skeabost Hotel, Skye
Links House at Royal Dornoch, Sutherland

Working Together for Tourism

Fort William Accommodation Marketing Group
Mull Eagle Watch
Argyll and the Isles Tourism Cooperative Ltd

Highland Rising Star

John McNulty, Taynuilt Hotel, Argyll
Euan Walker, Achnagairn Estate, Kirkhill, Inverness
Brian Sharp, Highland Experience Tours

Tourism and Hospitality Hero

Emma Clark, Glenegedale House, Islay
Alice Gill, Lodge on Loch Goil, Argyll
John Easson, Culloden Battlefield

Highland Ambassador

To be announced on the night

News

CELEBRITY CHEF TONY SINGH TO HOST HIGHLANDS AND ISLANDS TOURISM AWARDS

CELEBRITY CHEF TONY SINGH TO HOST HIGHLANDS AND ISLANDS TOURISM AWARDS
Award-winning celebrity chef Tony Singh will add a touch of spice to proceedings when he hosts this year’s record-breaking Highlands and Islands Tourism Awards (HITA) next month.
The Leith-born, fourth generation Scottish Sikh is a familiar face on television, having appeared on shows including Ready Steady Cook and The Great British Menu. He also recently appeared on the BBC programme A Cook Abroad when he visited India and explored and cooked the traditional food of the Punjab.

Tony has been in the restaurant industry for more than 20 years and is renowned for his contemporary Scottish cooking, which incorporates influences from around the world, and dishes such as his signature haggis pakora.

He has run a number of businesses, including Oloroso, Tony’s Table and the Ugly Brad Bakery and has worked in some of Scotland’s most prestigious restaurants including The Royal Yacht Britannia, The Balmoral Hotel, The Royal Scotsman train and Skibo Castle.

He has also cooked for some of the most famous people in the world, including the Sultan of Brunei, former President Bill Clinton, the Prince of Wales and Prince Albert of Monaco and was also the Scottish Government chef for Tartan Week in New York, for the Commonwealth Games in New Delhi and at the opening of the Commonwealth Games in Glasgow.

As Master of Ceremonies at this year’s HITA gala final in the Drumossie Hotel in Inverness on 13 November, he will oversee the presentation of awards in 15 categories. Each winner will go on to represent the region at the national final of the Scottish Thistle Awards next year.

Tony Singh said
I am delighted to be hosting this year’s HITA awards which is such an important occasion for people involved in the industry. To be recognised by your peers and the people who visit this area is fantastic.

Winning an award gives everyone in a business, the owner and the whole background team involved in making it work, a real boost and shows them they are doing it right.

I’m looking forward to a great night and a real celebration of what the Highlands and Islands has to offer.
Marina Huggett, Chair of HITA, added
Tony Singh’s great humour and extensive knowledge of the hospitality industry makes him an ideal choice to host this year’s awards.

It’s been a great year with record-breaking numbers of entries and nominations for the awards, so each category has been fiercely fought. It has made for an exciting competition and also helps with our continuous quest to raise standards even further across the industry.
Some 190 businesses and individuals entered or were nominated for this year’s HITA awards and 44 were named on the shortlist earlier this month.

Categories recognise quality and service in accommodation types from hotels to B&Bs, as well as experiences such as formal and informal dining and outdoor adventures. They also cover attractions and events, and identify individuals who champion hospitality or are young ambassadors for the industry.

This year four new sections were created to recognise tourism innovation, friendly pubs, outstanding sporting events, and individuals dedicated to hospitality.

The 2015 HITA awards, run in association with SSE, were launched in April by Cabinet Secretary for Culture, Europe and External Affairs Fiona Hyslop. The contest’s area was extended to include part of Argyll this year, but even without the boundary change the number of entries and nominations was nearly 40 per cent up on 2014.

This year’s categories are

Best Cultural Event or Festival
Best Holiday Accommodation
Best Informal Eating Experience
Best Outdoor / Adventure Experience
Best Restaurant Experience
Best Sporting Event
Best Visitor Attraction
Friendliest Pub / Bar
Hospitality Hero
Innovation Award
Most Hospitable B&B / Guest House
Most Hospitable Hotel
Tourism Everyone’s Business
Ambassador Award
Young Ambassador Award

www.highland-tourism-awards.co.uk

Facebook – www.facebook.com/Highlands.and.Islands.Tourism.Awards

Twitter – @HiTourismAwards

News

HIGHLANDS AND ISLANDS FINALISTS FOR TOURISM AWARDS REVEALED

More than 40 businesses and individuals have been shortlisted for honours in the 2015 Highlands and Islands Tourism Awards, which this year saw a record number of entries and nominations.

The 44 finalists have been named across 14 categories in the annual awards, including four new sections created to recognise tourism innovation, friendly pubs, outstanding sporting events, and individuals dedicated to hospitality.

Shortlisted businesses, projects and people are spread across the region, including a hotel in Shetland, sporting events in Argyll, an adventure business on Skye and visitor attractions in Moray.

Categories recognise quality and service in accommodation types from hotels to B&B’s, as well as experiences such as formal and informal dining and outdoor adventures. They also cover attractions and events, and identify individuals who champion hospitality or are young ambassadors for the industry.

The wider Inverness area accounts for 10 finalists, with others from small islands like Coll and Tiree and even one in mainland Scotland’s most westerly point, at Ardnamuchan, Lochaber.

In all, the judges considered 190 entries and nominations from all parts of the Highlands and Islands. The total was boosted this year with the inclusion of part of Argyll, but even without the boundary change the figure is nearly 40 per cent up on 2014.

The competition is run in association with SSE and will culminate in a grand ceremony at the Drumossie Hotel in Inverness on 13 November, from which HITA winners will go on to represent the region at the glittering national final of the Scottish Thistle Awards next year.

The HITA awards were launched in April by Cabinet Secretary for Culture, Europe and External Affairs Fiona Hyslop, and past winners say success has not only raised awareness of their businesses, but has also been an inspiration to further improve their operations.

Marina Huggett, Chair of HITA, said:
The record number of entries and nominations we received this year has been very encouraging. The extremely high standard has also demonstrated the outstanding level of service we are providing to visitors in the Highlands and Islands.
The independent judging panel is drawn from experienced industry professionals working across the region.

The shortlist is –

Best Cultural Event or Festival

Commando Spirit, Lochaber
Forres Events Ltd, European Pipe Band Championships, Moray
Orkney Folk Festival
Tiree Music Festival

Best Holiday Accommodation

Ardgour Estate, Lochaber
Coillabus Lodges, Islay
Torrisdale Castle Estate, Argyll

Best Informal Eating Experience

Applecross Inn, Wester Ross
Coll Hotel
The Mountain Café, Aviemore

Best Outdoor / Adventure Experience

Glenlivet Hill Trek, Speyside
Skye Adventure
WOW Scotland Tours Ltd, Inverness

Best Restaurant Experience

Kinloch Lodge Hotel and Restaurant, Skye
Ninth Wave Restaurant, Mull
Scalloway Hotel, Shetland

Best Sporting Event

Celtman Extreme Scottish Triathlon, Wester Ross
Mull of Kintyre Half Marathon and 10K
Argyll Tiree Wave Classic
UCI Mountain Bike World Cup, Fort William

Best Visitor Attraction

Aberlour Distillery, Speyside
EcoVentures, Cromarty
Loch Ness Centre Exhibition,
Drumnadrochit Scottish Dolphin Centre, Moray

Friendliest Pub / Bar

Applecross Inn, Wester Ross
The Anderson, Fortrose
The Old Mill Inn, Moray

Hospitality Hero

Emma Clark, Glenegadale House, Islay
Eleanor Harcus, Lodges at the Mains, Inverness
Andrew Mackay, The Caithness Collection

Innovation Award

Caledonian MacBrayne
Gordon Castle, Moray
North Highland Initiative, Caithness and Sutherland

Most Hospitable B&B / Guest House

Ardtorna, Oban
Inverglen Guest House, Inverness
Rockpool House, Ardnamurchan

Most Hospitable Hotel

Kylesku Hotel, Sutherland
The Kingsmills Hotel, Inverness
Uig Hotel, Skye

Tourism Everyone’s Business

Johnstons of Elgin, Moray
Morag’s Lodge Loch Ness, Fort Augustus
WOW Scotland Tours Ltd, Inverness

Young Ambassador of the Year

Christina Smith, Kingsmills Hotel, Inverness
Kyle Beattie, Boots n Paddles, Inverness
Alan Ewen, Inverness Airport
Adam McMaster, Lochness Country House Hotel, Inverness

www.highland-tourism-awards.co.uk

Facebook – www.facebook.com/Highlands.and.Islands.Tourism.Awards

Twitter – @HiTourismAwards

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